Appetizer enigma at Lulu’s
July 31, 2011
By Linda Fausel, Photos by Sandy Dean
Chips vs. Slaw
Red and green cabbage and carrot chopped wispy thin, delicate ramen noodles integrated with tiny bits of scallion and savory peanuts, infused with rice-wine vinegar and sesame oil—wholesome, aesthetically-appealing goodness in a sweet little dish for $2.50.
Both appetizers have strong followings, according to the waitress, and many customers order one-half of each to avoid choosing.
Which do you prefer, chips or slaw?
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Lulu Café & Bar
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